Bacon-wrapped Jalapeno

Yay! More bacon.

Take a jalapeno and lop off the tail end a bit to make a cap. Scoop out all the seedy bits. Stuff it with cream cheese. This is where you can get creative with what you wanna stuff it with. A friend suggested pre-cooked chicken bits.

Wrap it up with thin cut bacon a couple times making sure the cap is on securely. To combat the overly spiciness of a whole grilled jalapeno, I dredged the mouth burner with some brown sugar.

Delectable!