Ground beef mixed with ground turkey
-I think the beef/turkey should be mixed to a 50/50 ratio or to whatever ratio you prefer.
-I only use ground beef with 20% fat, which gives it a nice marbled look and the fat really soaks up any
added flavors.
Brown sugar, honey, and fructose (or table sugar)
-I added about 1-2 tablespoons each per 2 lbs of meat. I'm allergic to sugar so I used fructose, but I'm
sure table sugar would work just fine.
Diced colby jack cheese
-You really can't add too much cheese to a burger so just do what you think is best. Don't be afraid to try
other cheeses too!
Sea salt to taste
Egg
-Egg helps keep the burgers from sticking to the grill when you flip them
Basic cooking guidelines:
Mix all the shit together and grill.
A neat little trick I learned when grilling hamburger patties is to finger them into a bowl shape so the juices puddle into the bowl before you flip them.
This sweet burger should be really juicy and will hopefully not need any condiments. Sandwich between some buns and you should be ready to rock n roll.
